Function
1. To promote water metabolism and reduce edema,to relieve jaundice and dispel toxins and eliminate pus.
2. Diuretic effect and be benefit for heart disease and kidney disease, Edema patients.
3. Have good runchang purge, regulate blood pressure, lower hematic fat, lower blood glucose, and keep weight effect.
Application
1. It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2. It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3. It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.